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Antipasti
burrata Alla Scapece
organic burrata from Puglia, marinated fried zucchini, garlic, mint, basil (v, gf)
The word scapece (pronounced skah-pech-ay) is believed to be related to the Spanish word escabeche, meaning “pickled,” which makes sense considering the strong Spanish presence in Naples centuries ago. But the combination of zucchini, vinegar, and mint? That’s unmistakably Italian!
barbabietola & Bufala
red beets, imported mozzarella di bufala, orange vinaigrette, pistachio (v, gf)
Panzanella Fritta
lightly fried gluten-free pizza dough croutons, heirloom tomatoes, cucumbers, olives, pickled red onions, oregano, basil (vegan, gf)
Focaccia, burro e alici
gluten-free focaccia, imported Ferrarini salted butter, anchovies from Cetara, lemon zest
handmade - available daily in limited quantities
I Nostri Fritti
GLUTEN FREE
A selection of classic Neapolitan fritti — crisp, savory, and made fresh to order
frittatine napoletane
Neapolitan spaghetti fritters, cooked ham, imported smoked mozzarella di bufala
crocchette di patate al limone
imported smoked buffalo mozzarella, whipped ricotta, lemon zest (v)
arancini al pomodoro
tomato sauce, fresh mozzarella, cacio e pepe crema (v)
GIORGIA'S FRITTO MISTO
a selection of Neapolitan fried specialties: frittatine, arancino, potato croquette, shishito peppers
montanarine
two fried dough puffs topped with our signature tomato sauce, pecorino cheese, basil (v)
ask for gluten free
montanarine genovesi
two fried dough puffs topped with slow-cooked white ragù, pecorino cheese, basil
ask for gluten free
salads
insalate
Fresca
organic baby arugula, grape tomatoes, pecorino cheese, balsamic dressing (v)
PERE & NOCI
organic mixed lettuces, asian pears, walnuts, lemon-olive oil dressing (vegan)
PEACH & KALE
baby kale, french beans, local farm peaches, pickled red onions, fresh goat cheese, lemon vinaigrette (v)
INSALATA MISTA
organic mixed lettuces, carrots, cucumbers, olives, heirloom farm tomatoes, balsamic vinegar (vegan)
fried pizza
la Montanara
individual 11" naturally-leavened Neapolitan pizza
Our signature fried-then-fired pizza. The dough is flash-fried for a delicate crunch, then finished in the wood-fired oven for a light smoky touch. Born
in the mountain villages above Naples, its very name means “from the mountains"
Montanara Classica
signature tomato sauce, imported smoked mozzarella di bufala, pecorino cheese, basil (v)
Montanara Genovese
beef and pork white ragu, onion-based sauce, pecorino cheese, basil
Slow-braised Neapolitan beef & pork ragù with caramelized onions
fried pizza
pizze fritte
Deep-fried pizza dates back to 16th-century Naples, where the wives of pizzaioli would fry leftover dough and sell it on the streets. Decades later, Sophia Loren immortalized pizza fritta in Vittorio De Sica’s 1954 film L’Oro di Napoli, flouring and frying dough with timeless Neapolitan charm.
calzone fritto
filled with fresh mozzarella, fresh ricotta, cherry tomatoes, salame Napoli Rovagnati
SPACCANAPOLI
filled with mixed lettuces, imported organic stracciatella from Puglia, anchovies from Cetara, olives, sun-dried tomatoes
Note: Stracciatella is the creamy heart of burrata.
Created to celebrate our friendship with Jonathan Goldsmith of Spaccanapoli, Chicago.
White Pizza
pizze bianche
individual 12" naturally-leavened Neapolitan pizza
Norma Nostra
imported mozzarella di bufala, sun-dried tomatoes from Puglia, roasted eggplant, ricotta salata, basil, fresh oregano (v)
quattro formaggi
imported mozzarella di bufala, caciocavallo, stracchino cheese, pecorino cheese, basil (v)
PROSCIUTTO E ARUGULA
fresh mozzarella, prosciutto di Parma, arugula, evoo
SALSICCIA E FRIARIELLI
imported smoked mozzarella di bufala, broccoli rabe, sausage
bianca e arugula
fresh mozzarella, arugula, evoo (v)
sorrentina
imported smoked mozzarella di bufala, sliced lemons, basil (v)
Special pizza
pizze speciali
individual 12" naturally-leavened Neapolitan pizza
Master Pizzaiola Giorgia's Creations
10 years anniversary pizza
tomato sauce, imported organic stracciatella from Puglia, basil pesto, pecorino cheese, fresh oregano (v)
Note: Stracciatella is the tasty and creamy filling of burrata
Macellaio - The Butcher
tomato sauce, fresh mozzarella, italian cooked ham Rovagnati, prosciutto di Parma, salame finocchiona, sausage, basil
Inspired by our friend Dario Cecchini, legendary Tuscan butcher
Truffle Burrata & Prosciutto
fresh burrata filled with shaved black and white truffle, grape tomatoes, prosciutto di Parma, basil
Pistacchio e salsiccia
fresh mozzarella, fresh pistachio pesto, sausage, basil
Pizza del Re
fresh mozzarella, truffle cream, assorted mushrooms, prosciutto di Parma, basil
Calabria
fresh mozzarella, 'nduja calabrese, red onions, fresh oregano
Note: Nduja is the famous spreadable pork sausage from Calabria (Italy)
AZZURRO 1982
tomato sauce, fresh mozzarella, roasted artichokes, gaeta black olives, prosciutto di Parma, shaved aged Montasio cheese
Northern Italian flavors, inspired by Italy’s 1982 World Cup team
Red pizza
pizze rosse
le Margherite
Legend says pizzaiolo Raffaele Esposito created the tricolor Margherita pizza for Queen Margherita in 1889. But Naples had already been serving tomato, mozzarella, and basil together for generations.
Margherita Gialla
yellow tomato sauce made with 100% Italian organic tomatoes, imported mozzarella di bufala, pecorino romano cheese, basil (v)
Margherita
tomato sauce, fresh mozzarella, basil, extra virgin olive oil (v)
with Sausage
With Sausage & Mushrooms
With Prosciutto
With Prosciutto & Mushrooms
With Mushrooms (v)
WIth Italian cooked Ham
WIth Salame
Regina Margherita
tomato sauce, grape tomatoes, imported mozzarella di bufala, basil (v)
Diavola
tomato sauce, fresh mozzarella, spicy salame Rovagnati, basil
Capricciosa
tomato sauce, fresh mozzarella, artichokes, mushrooms, italian cooked ham Rovagnati, basil
Kesté
tomato sauce, imported mozzarella di bufala, arugula, prosciutto di Parma, pecorino cheese
Napoli
tomato sauce, imported mozzarella di bufala, anchovies from Cetara, oregano, basil
Ricotta
tomato sauce, fresh mozzarella, fresh ricotta, basil (v)
Marinara
tomato sauce, oregano, fresh garlic, basil (vegan)
Puttanesca
tomato sauce, anchovies from Cetara, Gaeta olives, fresh garlic, oregano
Gio's Marinara
tomato sauce, grape tomatoes, oregano, fresh garlic, pecorino cheese, basil (v)
Vegetariana
tomato sauce, fresh mozzarella, zucchini, red & yellow peppers, artichokes, assorted mushrooms, grape tomatoes, basil (v)
Vegana
tomato sauce, zucchini, red & yellow peppers, artichokes, mushrooms, grape tomatoes, basil (vegan)
Calzoni
Individual naturally-leavened Neapolitan pizza
Calzone Classico
stuffed with fresh mozzarella, ricotta, salame Napoli Rovagnati - topped with tomato sauce, pecorino cheese, basil
Calzone With Mushrooms
stuffed with fresh mozzarella, ricotta, assorted mushrooms - topped with tomato sauce, pecorino cheese, basil (v)
Night & Day Calzone
stuffed with fresh mozzarella, fresh ricotta, italian cooked ham Rovagnati - topped with tomato sauce, fresh mozzarella, pecorino cheese, basil
Dessert
Angioletti with Nutella
Lightly fried dough strip drizzled with Nutella & finished with a dusting of powdered sugar
ask for gluten free
Tiramisu
A layered dessert of coffee-soaked ladyfingers, whipped eggs and mascarpone, and cocoa powder