Located in the heart of Hell’s Kitchen and Theatre District, Don Antonio is where pizza fans can find the best Neapolitan Pizza in Midtown Manhattan.
Opened everyday with a wood-fired oven imported from Italy, Don Antonio also offers a wide selection of craft Italian beers and a full bar with seasonal cocktails.
Our highlights include a selection of pizze fritte (lightly fried pizza) such as the “Montanara”, fried appetizers and GLUTEN FREE PIZZA!!!
Our daily menu is overseen by Giorgia Caporuscio, one of the few – if not the only – young female pizzaiola in the United States. Giorgia, as a daughter of art, is the recipient of countless awards and critical acclaim for their pizza-making skills.
|Mon to Sun||11.30am – 10pm|
|Mon to Sun||11am -9.50pm|
We do not take reservations, we seat guests on a first come, first served basis.
THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days, and a handful of visits to Don Antonio have been part of the process – especially after seeing NY Mag put it in their “Best of New York” issue recently. How bold. .
ITALY MAGAZINE: It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio
from stepping in and claiming her (honorable) spot.