Your Local Neapolitan Pizzeria in the Heart of NYC
Located in the heart of Hell’s Kitchen and the Theatre District, Don Antonio brings the authentic flavors of Neapolitan pizza to Midtown Manhattan.
Open daily, the restaurant serves pizza baked in a traditional Italian wood-fired oven, offering a genuine taste of Naples. In addition to classic Neapolitan pizza, Don Antonio is renowned for its pizza fritta (lightly fried pizza), including the popular “Montanara.”
There are also fried appetizers and gluten-free pizza options.
Guests can enjoy a wide selection of Italian craft beers, wines, and seasonal cocktails from the full bar, perfectly complementing the menu.
The kitchen is led by Giorgia Caporuscio, an award-winning master pizzaiola with international acclaim. As one of the few women in the pizza world, Giorgia proudly carries on her family’s tradition of making exceptional pizza.
We do not take reservations
We do not take reservations or hold tables, we seat guests on a first come, first served basis.
Last seating at 9.45pm
WHAT is Neapolitan Pizza?
A simply delicious 12-inch pizza, crafted with authentic ingredients and traditional methods passed down through 300 years of Neapolitan pizza-making. Our pizzaioli use only the freshest ingredients, carefully balanced for optimal flavor. Baked in a wood-fired oven at a scorching 850°F for less than 90 seconds, the pizza achieves a perfect balance of crispness, softness, and airiness, with the signature charred “leopard spots”
WE DELIVER
North: West 82nd Street
South: 34th Street [btw Park Ave & Hudson River]
East: Park Avenue [btw E 59th St & E 34th]
West: Hudson River [btw W 82nd St & W 34th]
Note: we do not deliver to Central Park
Drop us a line!
Opening Hours
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Monday 11:30AM - 10:00PM
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Tuesday 11:30AM - 10:00PM
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Wednesday 11:30AM - 10:00PM
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Thursday 11:30AM - 10:00PM
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Friday 11:30AM - 10:00PM
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Saturday 11:30AM - 10:00PM
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Sunday 11:30AM - 10:00PM
Delivery - Takeout
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Everyday 11:00AM - 9:50PM
