309 West 50th Street (at 8th Ave.), New York, NY 10019 646.719.1043



Located in the heart of Hell’s Kitchen and Theatre District, Don Antonio is where the pizza fans can find the best Neapolitan Pizza in Midtown Manhattan.
Opened everyday with a wood-fired oven imported from Italy, homemade mozzarella, a wide selection of craft Italian beers and a full bar with seasonal cocktails.
Highlights include a selection of pizze fritte (lightly fried pizza) such as the “Montanara”, fried appetizers and GLUTEN FREE PIZZA!!!


Located in Midtown in the heart of Hell’s Kitchen and Theatre District




Mon to Thu 11.30am – 3.30pm | 4.30pm – 11pm
Fri-Sat 11.30am – 11pm
Sun 11.30am – 10.30pm


Mon to Thu 10.30am – 3pm | 4.30pm – 10pm
Fri-Sat 10.30am – 10.30pm
Sun 10.30am – 9.45pm


A Pizzaiola Is Born

January 24, 2020 In press
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EDIBLE MANHATTAN: “Most Neapolitan pizza is made by hands, and the sensitive hands of women have more control over their power. Neapolitan pizza has soft dough, long fermentation.”.

Don Antonio Restaurant

In press
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THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days, and a handful of visits to Don Antonio have been part of the process – especially after seeing NY Mag put it in their “Best of New York” issue recently. How bold. .

Meet Giorgia Caporuscio, Queen of Neapolitan Pizza in New York
December 15, 2017 In press
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ITALY MAGAZINE: It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio
from stepping in and claiming her (honorable) spot.