309 West 50th Street (at 8th Ave.), New York, NY 10019 646.719.1043


Roberto Caporuscio


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Ultimate dining experience like no other

World-renowned Neapolitan pizza chefs, Roberto Caporuscio of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, have joined forces to bring authentic Neapolitan pizza to Midtown Manhattan at Don Antonio.
Located at 309 West 50th Street in New York City, Don Antonio is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella. Highlights include a selection of pizze fritte (lightly fried pizza), such as the “Montanara Starita”.



309 West 50th Street (at 8th Ave.)
New York, NY 10019
Phone: 646.719.1043
Email: info@DonAntonioPizza.com


A Pizzaiola Is Born

January 24, 2020 In press
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EDIBLE MANHATTAN: “Most Neapolitan pizza is made by hands, and the sensitive hands of women have more control over their power. Neapolitan pizza has soft dough, long fermentation.”.

Don Antonio Restaurant

In press
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THE INFATUATION: We’ve been debating the city’s pizza quite a bit these days, and a handful of visits to Don Antonio have been part of the process – especially after seeing NY Mag put it in their “Best of New York” issue recently. How bold. .

Meet Giorgia Caporuscio, Queen of Neapolitan Pizza in New York
December 15, 2017 In press
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ITALY MAGAZINE: It’s a man’s world, and even more so when it comes to the pizza-making industry; but that hasn’t stopped young and talented Giorgia Caporuscio
from stepping in and claiming her (honorable) spot.